Saturday’s “Brinner” Part One (The Bacon!)
Description: Since my video “Bacon For Batchelors” was such a “hit,” I decided a sequel was in order(this video will be attached as a video response). Here, I prepare the last of the bacon from that video, followed by home fries, eggs and toast for my dinner on Saturday. I only eat once a day (since I was a teenager) so evey meal is technically “breakfast.” Thus the name “brinner.” In Part Two, I make the home fries and in Part Three, I finish up with the eggs.
Bon appitite!
In case you can’t understand what I said at the very end, I pointed out that the “eyes” of potatos have a high concentration of an akaloid poison and should not be eaten.
Duration : 0:10:9
2 commentsHealthy Cooking 101 - Holiday Meals Without the Fat
Students learned how to cook their favorite holiday desserts without all of the fat Monday night in Khlem Hall during a class called “Healthy Cooking 101 - Holiday Meals Without the Fat.”
The Health Education Resource Center hosted the event and students learned to make (and even got to taste) less fatty holiday treats, such as sugar cookies with half the fat, apple pie made with filo dough and pumpkin custard.
To see what’s cooking, check out the video!
Duration : 0:1:28
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Part 1 - Learn how to prepare cabbage in this free health food recipes & cooking tips class on video. Learn to cook healthy, fresh meals for your family.Virginia Farm Bureau - Chef Maxwell’s Kitchen - Flounder Piccata with Grapes & Capers
Looking for something quick and easy to serve your family or friends this holiday season? Chef Maxwell has a delicious fish dish recipe. Here’s the Chef! For more, go to www.vafb.com
Duration : 0:6:7
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2minutechef.tvGourmet Country Halibut w Citrus Cilantro Sauce and Red Onion Marmalade on CousCous complete light Holiday meal
Gourmet Country chef candice shows you all the steps to create this recipe of Halibut with Citrus Cilantro Sauce and Red Onion Marmalade on Cous Cous with curry rub.How to make the Red Onion Marmalade, create your own curry powder, how to properly cook the halibut, make the citrus cilantro sauce and citrus spiced couscous. Lemon zest grapeseed oil, blood orange vinegar, fleur de sel sea salt, lavendar honey featured from www.gourmetcountry.com products.
Duration : 0:7:37
No commentsB. Smith Serves Up a Healthy Italian Meal Down South
Celebrity chef B. Smith is encouraging people with type 2 diabetes to recognize that small changes, including food choices, can have a positive effect on managing diabetes successfully through the Journey for Control campaign. As part of the campaign, B. Smith visited Atlanta resident, Deborah Brown, who was diagnosed with type 2 diabetes in 2002. After her diagnosis, Deborah thought that cooking healthy, tasty meals for herself and for her husband, Chuck, who also has type 2 diabetes, would be a lifelong challenge. But a recent visit from B. Smith showed Deborah that, with a few small changes, she can manage her diabetes successfully while creating meals that are both flavorful and satisfying. Deborah and B. whipped up Deborah’s favorite lasagna with a side dish of roasted vegetables and rounded out the Italian theme with a dessert of tiramisu. Visit www.JourneyForControl.com for nutritional advice, exercise tips and flavorful recipes from B. Smith.
Duration : 0:6:37
1 commentHealthy Meals in Under 30 Minutes : How to Make Moroccan Chicken Under 30 Min!
Learn tips on how to make Moroccan chicken with couscous in this free video clip on easy and fast meals in under 30 minutes.
Duration : 0:2:24
4 commentsQuick and Easy Vegetarian Meals : Making Sauce for Vegetarian Stir Fry Recipe
Learn how to make sauce for vegetarian stir fry and what goes into the sauce in this free cooking video on making easy vegetarian recipes and meals.
Duration : 0:2:5
No commentsRecipes For a 5-Course Meal : Simple Orange Fennel Salad Recipe
Orange fennel salad is a simple recipe with an elegant taste. Toss an orange fennel salad to accompany any entree with tips from a master chef in this free culinary video.
Duration : 0:4:59
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