4 Comments so far

1. HappyMum :) January 12th, 2009 3:12 am

   1. Baby pasta
   2. Macroni and cheese
   3. Baked vegetables in white sauce (with veges boiled very soft)
   4. Vegetable/chicken soup
   References :

2. Shaf H January 12th, 2009 3:15 am

   lentils
   References :

3. Judith of the Never Never January 12th, 2009 3:21 am

   mashed veg (fresh not frozen) with risoni that rice shaped pasta stirred through it, remember no salt, too young for salt at 10 months. I also made 'steak fingers' great when teething, cut a big persons finger sized piece of steak, cook it, don't overdo, cool down and hand it to bubs, chew chew chew, baby gets all the good protein, juices etc, then give the poor sorry meat finger to pet, messy but my girls loved them. Another good thing to have if you can get them is those 'cryvacked' (suction thing) vegetarian patties, they have lentils, all sorts, very easy, 4 in a pack, pan cook, cut into bits, done. They freeze well too. See vego section in cold bar at supermarket or try health food shop. Mashed potato with tuna is good too, bit of grated cheese stirred through.
   References :

4. cindy January 12th, 2009 3:38 am

   Avocado dip
   1/2 ripe avocado
   1/4 cup finely grated cheese
   1 tablespoon finely chopped tomato
   1 teaspoon yougurt
   Blend all together and serve with blanched vegetable sticks, cheese sticks, bread sticks or sausages

   its quick and has lots of vegie goodness
   References :

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