Archive for the 'quick meal recipies' Category
I need some cheap, easy, and quick recipies!?
We run a very hectic schedule around here. There is usually not much time to cook a fantastic meal for dinner. We usually have something easy like Hamburger Helper or chili dogs or something. I'm running out of variety. Anyone have any yummy things I can make quick?
Beefy Rice:
1 pound hamburger
1 box beef rice a roni
Meatloaf:
2 pounds hamburger
1 box stove top
1/4 cup ketchup
Crap in a pot:
1 pkg. potatoes o'brian
1 pound smoked sausage - diced
1 can cream of mushroom
1 cup shredded cheddar added at end.
Crock pot high, 4 hours.
Meatballs: for sub sandwiches or spaghetti
1 pound hamburger
3/4 cup Italian breadcrumbs
1 egg
Either bake 'em or saute 'em.
Can't beat shake and bake pork chops, rice a roni and cream style corn.
Chicken or Beef Lo Mein:
INGREDIENTS
1 Pound sliced chicken or beef
2 tablespoons olive oil
2 (3 ounce) packages Oriental flavored ramen noodles
1 (16 ounce) package frozen stir-fry vegetables
1 1/2 cups water
1 tablespoon soy sauce, or to taste
DIRECTIONS
Heat oil and add meat, cook until done.
Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.
8 commentsWhat are some quick, healthy meals I can make for my family and I?
Neither of my parents really have time to make homecooked food anymore because of their demanding jobs. We have been eating those microwaveable dinners for some time now, but I had an idea: maybe I could help out by making dinner for everyone every night? And maybe you guys could give me recipies for quick, healthy meals that I could cook for my family? 
I have decent (but not amazing) cooking skills because I'm only 16, so easy/medium recipies, please.
Thanks, everyone, for your help.
Anything you cook at home is more healthy than those microwaveable dinners or take-out.
Cook some boneless skinless chicken breasts in a large skillet with a little oil about 4 minutes per side on medium heat. Add one chopped onion, cook briefly and add 1 cup of chicken broth. Cook about 3 minutes then add one jar of spaghetti sauce. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes. Meanwhile, cook some pasta following directions on the box. Drain the pasta and serve the chicken and sauce over the pasta. Serve with a bagged salad and Italian bread.
———-
Hamburger Rice Soup
1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
1/4 cup uncooked white rice
1/8 teaspoon ground black pepper
6 cups water
DIRECTIONS
In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve
———
Creamy Chicken Enchiladas
2 cups chopped cooked chicken or turkey
1 cup chopped green or red pepper
1 8oz jar Pace picante sauce, divided use
1 8oz package Philadelphia Brand cream cheese, cubed
8 flour tortillas (6 inch)
¾ LB Velveeta Process Cheese spread or Velveeta Light, cubed
¼ cup milk
Stir chicken, green pepper, ½ cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place, seam side down, in lightly greased 8 x 13 baking dish.
Stir cheese spread and milk in saucepan over low heat until smooth.
Pour sauce over tortillas; cover with foil.
Bake at 350F for 20 minutes or until thoroughly heated.
Pour remaining picante sauce over tortillas.
Makes 4 to 6 servings
Good luck - I think you shouldn't have any trouble with these recipes.
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2minutechef.tv
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Duration : 2 min 21 sec
No commentsSaturday’s “Brinner” Part One (The Bacon!)
Description: Since my video “Bacon For Batchelors” was such a “hit,” I decided a sequel was in order(this video will be attached as a video response). Here, I prepare the last of the bacon from that video, followed by home fries, eggs and toast for my dinner on Saturday. I only eat once a day (since I was a teenager) so evey meal is technically “breakfast.” Thus the name “brinner.” In Part Two, I make the home fries and in Part Three, I finish up with the eggs.
Bon appitite!
In case you can’t understand what I said at the very end, I pointed out that the “eyes” of potatos have a high concentration of an akaloid poison and should not be eaten.
Duration : 0:10:9
2 comments
How To Cut A Part A Whole ChickenEvent: Messini's Grand Re-Opening
After four years of making some of the most famous, and most addictive gyros on the Danforth, Messini gets an expanded kitchen and holds a special $2.00 "Gyros Mania" charity event that has eager customers lined up down the street for the chance to not only enjoy gyros on the cheap, but to win prizes of up to $500 in cash.
Duration : 4 min 46 sec
No commentsPork Teriyaki
This meal is simple enough for every day and special enough for guests. This video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger . SHOW DESCRIPTION :Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She’ll show you how simple it can be to stay on the healthy track no matter how busy and stressful your life is. Ellie also has strategies for eating well in the most challenging situations: at the office, at restaurants or even on vacation. Healthy Appetite will show you easy ways to eat better, live healthier, have more energy and feel great!
Duration : 0:3:57
No commentsVirginia Farm Bureau - Chef Maxwell’s Kitchen - Flounder Piccata with Grapes & Capers
Looking for something quick and easy to serve your family or friends this holiday season? Chef Maxwell has a delicious fish dish recipe. Here’s the Chef! For more, go to www.vafb.com
Duration : 0:6:7
No commentsRiver Cottage - Gill’s Chinese Ribs Recipe
Another toothsome recipe from River Cottage HQ Head Chef, Gillon Meller. For more seasonal recipes, visit http://www.rivercottage.net/seasonalrecipes/
Visit River Cottage HQ for a course or event:
http://www.rivercottage.net/Shop/HQEvents.aspx
Duration : 0:3:58
12 comments
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