SATAN IS GOING TO BE IN JUST AS MUCH TORMENT AS ANYONE ELSE IN THAT PLACE. (Sorry, I must have hit the caps lock button). You won't be singing, You will be in torment - even if this torment is just unrequited passion of some sort.

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I buy most food from Health food store (mainly because of allergies, but most foods are healthy)

toast cubes with 100% fruit preserves, chunks of flavored tofu, chunks of cheese, “trees” (broccoli) with melted cheese, sliced hot dog, chicken nuggets and fish sticks, fruit chunks, cereal pieces, pieces of lunch meat, peas n carrots, corn, re fried beans, beans, rice, macaroni…

Basically I just go down each isle and if it looks like something she could eat, I buy it. I don’t usually prepare actual meals… I just give her a variety of finger foods. You don’t have to worry about each meal being completely balanced… as long as you give him balanced and nutritional foods throughout the day, he will be fine.

Meal examples I give to my 16 month old (most of which she feeds herself, baby food veggies are great, you can just sneak in bites in between bites of something he is feeding himself…. also my daughter is allergic to eggs milk wheat and nuts, so my suggestions might sound weird to you)
Breakfast: Bowl of baby food fruit mixed with infant iron fortified cereals, toast cubes with apricot preserves, peach chunks, sippy cup of vanilla soy milk, and maybe some cereal pieces if she is still hungry

Snack: fig newtons, ice water

Lunch: Tofu chunks, some kind of fruit, juice, “cheese” chunks, crackers

Snack: oatmeal cookies, ice water maybe a formula bottle

Dinner: some kind of veggie, fish stick chunks with tiny no sugar added ketchup, bread chunks, cheese chunks, juice

before bed (before brushing teeth), iron fortified toddler soy formula bottle

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I am looking for some easy meals that are wheat and gluten free. All I can think of is meat and two veg and that can be expensive to buy fresh meat all the time.
Any ideas will be much appreciated!

My boyfriend was diagnosed with Celiac about 4 years ago. I agree that a lot of the grocery stores are getting better about their gluten free selections. We're able to find gluten free pastas (Bionature is one of the best) and often have spaghetti and salad for dinner. With the range of gluten free products available now, you're able to eat a more "normal" diet. Heck, they've even got gluten free bread in the freezer section.

Below is one of my favorite recipes. It is gluten free, and I usually cook it for special occasions. Try it out!

Bacon Wrapped Shrimp and Scallops

12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
12 large sea scallops, trimmed and well drained
1 lime, juiced and zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning or coarse salt and black pepper
1 teaspoon hot red pepper flakes
12 slices center cut or applewood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle

Preheat oven to 425 degrees F.

Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.

Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.

Arrange cooked seafood on platter and sprinkle with chopped scallions.

Due to parents getting new jobs, the last week or so I've had to make and eat dinner myself. I've been restricted to microwave meals and tacky Iceland meals due to a lack of knowledge of what to make.

Does anyone have any suggestions, with recipes please?

I'm 15, btw.

Many thanks in advanced x

I had to deal with that after moving out Plus I have a busy schedule of college and work, so I needed fast, but healthy recepies.

chili-mac - make the mac and cheese according to the box, when the noodles are cooked, add a can of chili (the kind with no beans)

Oven roasted chicken thighs (or any type of meat) - for the chicken, just season them with salt and pepper, or any other seasoning lying around the house, then stick them in the oven at 350 degrees for 45 minutes.

rice (easy) - small rice cookers are like 10-20 dollars, and way worth it! Just get a bag of rice from fry's, I prefer short grain (I believe the bag is white with jasmine printed on the outside) Put 1 1/2 cups of rice, rinse it out with your hands, then fill it to about an inch over the rice. Then just click the switch, 20 minutes and it's done!!

>>A great meal is the chicken and rice together, then just microwave a can of veggies.

tuna sandwiches - boil two eggs (for hard boiled, leave them in the boiling water for 5 min) While they're boiling, drain the can of white albacore tuna, then pour the tuna into the bowl. Add two knifefulls of mayo and a little salt and pepper to taste. Cut up the boiled eggs then mix in, eat on toasted bread!

cheeseburgers - there are pre shaped frozen patties at frys. It comes in a pack of 15, for like 13 dollars. Just toss them on the frying pan on medium heat, brown it, add salt and pepper, then when it's all brown, add a slice of cheese on top and wait like 2 min till it melts, done!

chicken patties - same thing, frys for like 10 dollars comes with 20 patties. Put them on aluminum foil into the oven for 18 minutes, serve with mayo.

spaghetti - this one you probably know!

Another great side I recently discovered are the "au-gratin" potatoes with cheese. You just add milk and cook them for 20 minutes in a casserole dish, I ate mine on the side with hot dogs.

Lol, I definitely don't have time to stand in the kitchen for an hour cooking!

Good luck!

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